Harvest From the Backyard

When I planted my small garden, I had two goals in mind. I longed for a return to gardening as a hobby, and I knew that it was also going to be a source for blog posts. My backyard garden harvest was well worth the work that I put into it. It helped me to reconnect with my mountain roots and even with my many mistakes it provided us with an abundance of produce. It all began with a gift that challenged me to grow.

The Most Amazing Gift Ever

Before the pandemic hit, I had made a bucket list of things that I had wanted to do but had not gotten around to doing. As the list took shape, I noticed a pattern emerge. I missed my childhood connection to the outdoors and foraging for wild foods and herbs (though I still do this in a limited fashion). I longed to once again grow organic foods for our home. My list evolved into ideas for possible blog posts. The problem was that I was not an experienced blogger or writer. I had no idea how to start. I just assumed that my dream of blogging would stay just that, a dream.

My husband decided to give me a gentle push. Without telling me what he was up to, he started building a blog site for me on Word Press. When he presented me with the site, it was still in a rough-draft stage. But the bones were there, ready for me to give it life. His confidence in me pushed me past my fears and into an exciting adventure.

Forward from a List

The blog took on a life of its own. I started pulling items from my “possible blog-post list” and went to work. My first posts were about making grapevine wreaths and other things I had learned as a child in Appalachia. I knew that I wanted to write about my experiences growing up in the mountains of Eastern Kentucky. And based on those experiences, I started blogging about frugal living, crafting, gardening, and nature. All of these topics were basic to life in the mountains of Eastern Kentucky.

The research and preparations that it took to write each post were very time-consuming. Then there was the planning for future articles. After writing those early posts, I started planning a small backyard garden.

I couldn’t wait for it to get warm enough to start working in the yard. My big project for the summer was going to involve garden-scaping and then recording my success or failure along the way.

How Does Your Garden Grow

With no-tiller, I had one choice and that was to do the work by hand. I pulled out a shovel, an ax, and a rake and went to work. We removed a dead tree from the yard the year before, so there were still roots embedded all over the yard. Using a shovel alone wasn’t going to cut it (pun intended!). Charles wasn’t too happy with my chopping the roots in the ground with his ax, there was just no other way to clear out the roots.

It took me several weeks to get the veggie plots dug, de-rooted, and raked smooth. The ground was hard and very compacted from foot traffic and roots. The texture of the soil was also very clay-heavy, it needed the soil loosened to aid aeration. I bought organic compost to turn into the plots as I turned the soil. Eventually, I was ready to plant. I visited a local Amish Greenhouse to buy the seedlings and got them into the ground.

Harvest

The growing season turned out to be very dry and I ended up watering the veggies nearly on a daily basis. I worried that I was wasting my time. But I refused to give up. My mother had often made use of a mixture of 1 teaspoon Epson Salt, 1 teaspoon baking soda, 1/4 sugar, and 1 gallon of water. Putting her old plant food recipe to use, I would use about 2 cups of the mixture around the base of the plants and then water the plants well. The garden took off.

Before long I had cucumbers, zucchini, and tomatoes coming in. I was able to can green tomato salsa, pasta sauce, zucchini bread-and-butter pickles, dill pickles, and garlic dill pickles. On top of this, we had fresh organic veggies to add to meals and salads. There was even an abundance of tomatoes for sharing with friends and neighbors. My experiment with growing popcorn was not as profitable. I ended up with a pint of popcorn (some little critters really enjoyed the young corn plants). The herb garden provided fresh herbs and tea. My pollinator garden was a joy to watch as little visitors buzzed about the blooms.

Was It Worth It?

I will admit that I made mistakes in my choice of how many seedlings to plant, and where I planted them. Meaning: I hated to throw away any seedings and tried to find space for them all which caused overcrowding of my plants. Even with the mistakes, the garden was well worth the work.

Investment vs. Payout

It is now the first week of November, and the time to pick veggies from the garden has passed. I have no idea exactly how much we saved by growing squash, cucumbers, and tomatoes this year. Looking at the prices of produce now, I know that we more than recouped the $65 that I invested in seedings and organic compost. That is not even taking into account all of the sauce, salsa, and pickles that we have on hand for use this winter.

Now as the days grow shorter, and the nights grow increasingly colder I am starting to plan for next year’s garden adventure. I dream of outings to the nursery with my dear friend Glenda, and days of planting seedings in the warm spring soil. I look forward to expanding my herb garden to include my favorites to make into tea blends, and for adding to my homemade soap. Did I make mistakes this year? Oh yes. Will I do things differently? Absolutely. Our mistakes push us to learn new skills and methods.

Harvest time is a time for reflection, a time to regroup and to plan, and for the soil and gardener to rest for a bit. The yard seems asleep now. The last of the flowers are nodding off for a long winter’s sleep. Halloween has passed, and the Holidays are approaching. The foods that I canned from my backyard garden harvest will not just give us quality organic foods during the winter, but they are going to provide unique gift-giving opportunities as well.

Planning your own adventure in backyard gardening? You can find heirloom seeds for starting your own seedlings at Baker Creek Heirloom Seeds. Now is a great time to plan for next year’s harvest.

If you have enjoyed this post, you may want to want to read about the beginning of my adventure in garden scaping.

Thank you for visiting my site.

Come again soon, happy fall y’all.

Vikki